NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday February 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 7.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 38.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 17.4 Whirlpool at 120 °F 0 min 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Lupulin Pellet 17.4 Dry Hop 0 days 6.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 11.2 Whirlpool 0 min 3.81 6.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 50 min 10.99 12.5%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 3.46 6.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 5 min 1.39 6.3%
1 oz Pink Boots1 oz Pink Boots Hops Pellet 10.5 Boil 30 min 16.07 12.5%
1 oz Pink Boots1 oz Pink Boots Hops Pellet 10.5 Dry Hop 0 days 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 11 Dry Hop 0 days 6.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 12.5%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Boil 5 min 3 6.3%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.1 Whirlpool at 120 °F 0 min 6.3%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.88 g). Reduce mash thickness to 1.49 qt/lb or increase pre-boil volume to 3.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 4.06 16.2  
Going into fermentor 5.5 22  
Total: 4.88 19.5
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by mojophilter. All Grain, ABV 5.82%, IBU 38.72, SRM 5.21, Fermentables: (Munich, Pale 2-Row, Golden Promise, Flaked Oats) Hops: (Amarillo, El Dorado, Cascade, Motueka, Pink Boots, Azacca, Sabro)
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  • Last Updated: 2022-02-21 21:12 UTC