IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TFD
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 20th 2022
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OG: 1.067 FG: 1.013 ABV: 7.2% IBU: 56

1.060
1.011
6.4%
49.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 91.7%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 4.6%
0.20 kg Belgian - Biscuit0.2 kg Biscuit 35 23 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 0 min 38.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 26.96 32.3%
45 g Willamette45 g Willamette Hops Leaf/Whole 4.5 Boil 50 min 22.62 29%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 kg calcium sulfate Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Fly Sparge 67 °C 67 °C 60 min
10 L Fly Sparge 70 °C 67 °C 10 min
Starting Mash Thickness: 3.66 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"IPA 1" Specialty IPA: Red IPA beer recipe by TFD. All Grain, ABV 6.44%, IBU 49.58, SRM 12.53, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Biscuit) Hops: (Fuggles, East Kent Goldings, Willamette) Other: (calcium sulfate)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 22:38 UTC