California Chocolate Rye - Beer Recipe - Brewer's Friend

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California Chocolate Rye

204 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bryce Grebitus
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 20th 2022
1.061
1.019
5.6%
43.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Vienna6 lb Vienna 37 4 48%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8%
1 lb Simpsons - Amber Malt1 lb Amber Malt 31.8 20.8 8%
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 24%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.5 First Wort 60 min 29.73 5.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 15.5 Whirlpool at 170 °F 15 min 3.06 5.6%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Whirlpool at 170 °F 15 min 1.82 22.2%
1.20 oz Cascade1.2 oz Cascade Hops Leaf/Whole 5 Whirlpool at 170 °F 15 min 2.37 13.3%
0.80 oz Comet0.8 oz Comet Hops Leaf/Whole 8 Whirlpool at 170 °F 15 min 2.53 8.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 2.3 Dry Hop 3 days 22.2%
1 oz Nugget1 oz Nugget Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 11.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2.3 Boil 15 min 3.98 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 154 °F 147 °F 60 min
2.5 gal Vorlauf 185 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.67 g | 22.7 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"California Chocolate Rye" No Profile Selected beer recipe by Bryce Grebitus. All Grain, ABV 5.59%, IBU 43.49, SRM 24.38, Fermentables: (Vienna, Chocolate Rye, Flaked Rye, Amber Malt, Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Tettnanger, Cascade, Comet) Other: (Whirlfloc)
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  • Last Updated: 2022-03-09 06:10 UTC