Belgian Tripel whisky infused
280 calories
25.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Tettnanger55 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil at 100 °C
|
60 min |
7.27 |
22.9% |
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
3 |
Boil at 100 °C
|
45 min |
9.68 |
35.4% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil at 100 °C
|
30 min |
7.94 |
41.7% |
240 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
20 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16.2 L)
|
9.8 |
Mash volume with grains (equipment estimates 16.2 L)
|
12.1 |
Grain absorption losses (steeping)
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.7 |
Pre boil volume (equipment estimates 14.4 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.2 |
Post boil volume
|
7.5 |
Top off amount
|
9.5 |
Going into fermentor
|
17 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
19.3
|
Equipment Profile Used: |
System Default |
"Belgian Tripel whisky infused" No Profile Selected beer recipe by Dirtgazebo. Partial Mash, ABV 9.52%, IBU 24.89, SRM 12.24, Fermentables: (Liquid Malt Extract - Light, Cara 20L, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Tettnanger, Saaz, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-12 17:24 UTC