Belgian Tripel whisky infused - Beer Recipe - Brewer's Friend

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Belgian Tripel whisky infused

280 calories 25.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.193 (recipe based estimate)
Post Boil Gravity: 1.206 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Sunday February 20th 2022
1.091
1.018
9.5%
24.9
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 16.7%
1.50 kg Belgian - Cara 20L1.5 kg Cara 20L 34 22 25%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 33.3%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Tettnanger55 g Tettnanger Hops Pellet 3.2 Boil at 100 °C 60 min 7.27 22.9%
85 g Saaz85 g Saaz Hops Pellet 3 Boil at 100 °C 45 min 9.68 35.4%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 2.5 Boil at 100 °C 30 min 7.94 41.7%
240 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16.2 L) 9.8
Mash volume with grains (equipment estimates 16.2 L) 12.1
Grain absorption losses (steeping) -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 14.4 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume 7.5
Top off amount 9.5
Going into fermentor 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.3  
Equipment Profile Used: System Default
"Belgian Tripel whisky infused" No Profile Selected beer recipe by Dirtgazebo. Partial Mash, ABV 9.52%, IBU 24.89, SRM 12.24, Fermentables: (Liquid Malt Extract - Light, Cara 20L, Pale Ale, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Tettnanger, Saaz, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 17:24 UTC