Smores Stout - Beer Recipe - Brewer's Friend

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Smores Stout

191 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 20th 2022
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by 105WestBrewing

OG: 14.529 FG: 3.857 ABV: 5.8% IBU: 48

14.2 °P
3.7 °P
5.7%
57.6
46.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Vienna Malt11 lb Vienna Malt 37 3.5 68.8%
2 lb LINC Malt - Baroness Crystal 60L2 lb Baroness Crystal 60L 37.7 60 12.5%
0.50 lb Crisp Malting - Roasted Barley0.5 lb Roasted Barley 31.28 520 3.1%
1 lb Weyermann - Chocolate Rye1 lb Chocolate Rye 29.9 240 6.3%
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 6.3%
0.50 lb Dingemans - Mroost 900 MD Chocolate Malt0.5 lb Mroost 900 MD Chocolate Malt 32 340 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - German Northern Brewer2 oz German Northern Brewer Hops Pellet 5.4 Boil 90 min 40.3 66.7%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 5.4 Boil 45 min 17.29 33.3%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 68 °F       CO2 Level: 1.45 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 167 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 48 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 7.03 g | 28.1 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Smores Stout" Sweet Stout beer recipe by BrewsByDreads. All Grain, ABV 5.68%, IBU 57.59, SRM 46.62, Fermentables: (Vienna Malt, Baroness Crystal 60L, Roasted Barley, Chocolate Rye, Unmalted Wheat, Mroost 900 MD Chocolate Malt) Hops: (German Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-09 00:52 UTC