Malted whiskey - Beer Recipe - Brewer's Friend

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Malted whiskey

299 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 800 liters (ending kettle volume)
Pre Boil Size: 803.68 liters
Pre Boil Gravity: 21.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 299 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Sunday February 20th 2022
21.6 °P
4.6 °P
9.5%
0.0
4.0
n/a
3,510.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg MX - Pale Malt150 kg Pale Malt $ 23.40 / kg
$ 3,510.00 		32 2.2 50%
150 kg Flaked Corn150 kg Flaked Corn 40 0.5 50%
300 kg / $ 3,510.00
 
Yeast
Fermentis - Safspirit HG-1
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6047 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 805.7 L. Suggest reducing initial water volume to 45.4 L and adding 760.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1293 L 1095
Strike water volume at mash thickness of 3.7 L/kg 1095
Mash volume with grains 1293
Grain absorption losses -300
Remaining sparge water volume 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 805.7 L) 803.7
Boil off losses -5.7
Post boil volume (equipment estimates 798 L) 800
Estimated amount in fermentor 800
Total: 1104.6  
Equipment Profile Used: System Default
"Malted whiskey" No Profile Selected beer recipe by Jim Phalan. All Grain, ABV 9.46%, IBU 0, SRM 4.01, Fermentables: (Pale Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 16:38 UTC