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Awesome Recipe

145 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3450 liters
Post Boil Size: 3300 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 20th 2022
1.047
1.013
4.5%
50.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg Weyermann - Pale Ale450 kg Pale Ale 39 2.3 69.2%
150 kg United Kingdom - Pilsen150 kg Pilsen 36 1.8 23.1%
50 kg Weyermann - Munich Type I50 kg Munich Type I 38 6 7.7%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Barth-Haas - Sladek1800 g Sladek Hops Pellet 7 Boil 90 min 10.83 12.4%
2,500 g Ekuanot2500 g Ekuanot Hops Pellet 14.25 Boil 45 min 26.28 17.2%
1,200 g Citra1200 g Citra Hops Pellet 11 Boil 45 min 9.74 8.3%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 2.16 6.9%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 1.67 6.9%
4,500 g Ekuanot4500 g Ekuanot Hops Pellet 14.25 Dry Hop 0 days 31%
2,500 g Citra2500 g Citra Hops Pellet 11 Dry Hop 0 days 17.2%
14,500 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1,000 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3336.05 L. Suggest reducing initial water volume to 45.4 L and adding 3290.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2801.5 L 2372.5
Strike water volume at mash thickness of 3.7 L/kg 2372.5
Mash volume with grains (equipment estimates 2791.5 L) 2801.5
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1614.5 L) 1728.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3336.1 L) 3450
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -27.5
Post boil Volume 3300
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 3300
Total: 4100.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.45%, IBU 50.68, SRM 3.9, Fermentables: (Pale Ale, Pilsen, Munich Type I) Hops: (Sladek, Ekuanot, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 18:54 UTC