Czech PPL
181 calories
18.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pilsner11 lb Pilsner |
|
37 |
1.8 |
93.6% |
12 oz |
Munich12 oz Munich |
|
37 |
6 |
6.4% |
11.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
60 min |
21.39 |
50% |
1 oz |
Zappa1 oz Zappa Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.44 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Zappa (Pellet) 1.9999999954251 oz Zappa (Pellet) Hops |
|
37.83 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Albuquerque CABQ Zone 12 - 2019
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.41 gal |
|
Strike |
164 °F |
152 °F |
60 min |
4.81 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt)
|
4.81 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
9.22
|
36.9
|
Equipment Profile Used: |
System Default |
"Czech PPL" Czech Premium Pale Lager beer recipe by Gavin Greth. All Grain, ABV 5.54%, IBU 37.83, SRM 4.13, Fermentables: (Pilsner, Munich) Hops: (Zappa)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-23 18:28 UTC