LA DE BLAT - Beer Recipe - Brewer's Friend

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LA DE BLAT

159 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 20th 2022
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

1.052
1.012
5.2%
15.1
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 60%
1.50 kg German - Pilsner1.5 kg Pilsner 38 2.77 30%
0.50 kg German - Vienna0.5 kg Vienna 37 9.18 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 10.78 60%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 20 min 4.35 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
2.57 ml Phosphoric acid Water Agt Mash 1 hr.
0.13 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 275.9 g       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 100 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L Infusion 45 °C 45 °C 10 min
Infusion 55 °C 55 °C 15 min
Infusion 63 °C 63 °C 45 min
Infusion 72 °C 72 °C 15 min
5 L Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 30.9
Mash volume with grains (equipment estimates 36 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"LA DE BLAT" Weissbier beer recipe by xpicas. BIAB, ABV 5.19%, IBU 15.13, SRM 7.78, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Hallertau Tradition (Germany)) Other: (Gypsum, Phosphoric acid, Salt, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 17:48 UTC