West Coast Hop Bomber - Beer Recipe - Brewer's Friend

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West Coast Hop Bomber

233 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Curtis Gathright
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 20th 2022
1.071
1.013
7.7%
98.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 71%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 17.8%
0.20 lb American - Caramel / Crystal 75L0.2 lb Caramel / Crystal 75L 33 75 2.4%
0.50 lb Honey0.5 lb Honey 35 2 5.9%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3%
8.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster (6.5 AA)0.5 oz Cluster (6.5 AA) Hops Pellet 7.1 Boil 60 min 23.18 14.3%
0.10 oz Centennial (10 AA)0.1 oz Centennial (10 AA) Hops Pellet 10 Boil 45 min 6 2.9%
0.10 oz Mosaic (12.5 AA)0.1 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 45 min 7.01 2.9%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 15.06 8.6%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 30 min 14.68 7.1%
0.30 oz Centennial (10 AA)0.3 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 9.72 8.6%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12 Boil 15 min 7.78 5.7%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 15 min 9.48 7.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 3 min 1.29 7.1%
0.20 oz Centennial (10 AA)0.2 oz Centennial (10 AA) Hops Pellet 10 Boil 3 min 1.62 5.7%
0.20 oz Mosaic (12.5 AA)0.2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 3 min 1.9 5.7%
0.10 oz Citra (11 AA)0.1 oz Citra (11 AA) Hops Pellet 12 Aroma 3 min 0.97 2.9%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Leaf/Whole 7 Dry Hop 7 days 7.1%
0.10 oz Centennial (10 AA)0.1 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 7 days 2.9%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 12 Dry Hop 7 days 5.7%
0.20 oz Mosaic (12.5 AA)0.2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 7 days 5.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.55 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.75 23  
Mash volume with grains 6.37 25.5  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume 4.6 18.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.75 23
Equipment Profile Used: System Default
"West Coast Hop Bomber" Double IPA beer recipe by Curtis Gathright. BIAB, ABV 7.69%, IBU 98.7, SRM 9.76, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 75L, Honey, Brown Sugar) Hops: (Cluster (6.5 AA), Centennial (10 AA), Mosaic (12.5 AA), Citra (11 AA), Cascade (7 AA))
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  • Last Updated: 2022-02-21 15:59 UTC