Space Monk - Beer Recipe - Brewer's Friend

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Space Monk

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday February 20th 2022
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1.068
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6.8%
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6.3
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Rahr - Premium Pilsner16.5 lb Premium Pilsner 36.8 1.75 63.5%
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 32.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pride of Ringwood2 oz Pride of Ringwood Hops Pellet 10 Boil 60 min 36.48 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.85 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Hop Stand 10 min 10.67 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Whirlfloc Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - OYL-402
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.76 psi       Temp: 34 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 64 20 50 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.43 g | 41.7 qt) 10 40  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes
  • Dry Hop after primary fermentation is complete (Day 10). Perform yeast dump prior to dry hop.
  • Dry hop for 5 days then check final gravity, yeast dump, then cold crash.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-17 15:02 UTC