Kevin TK - Beer Recipe - Brewer's Friend

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Kevin TK

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday February 20th 2022
1.062
1.012
6.6%
33.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 66.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.67 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.69 1.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 13.8 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 10.99 16.7%
1.80 oz Amarillo1.8 oz Amarillo Hops Pellet 8.6 Dry Hop at 29 °C 5 days 15%
1.80 oz Citra1.8 oz Citra Hops Pellet 11 Dry Hop at 29 °C 5 days 15%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop at 29 °C 5 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 29 °C 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Epsom Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Sparge 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.52 L Infusion 67 °C 67 °C 60 min
5 L Fly Sparge 75 °C -- 15 min
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.8 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 22
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 20
Total: 32.3  
Equipment Profile Used: System Default
"Kevin TK" Standard/Ordinary Bitter beer recipe by Brewer #372226. All Grain, ABV 6.57%, IBU 33.15, SRM 5.18, Fermentables: (Golden Promise, Flaked Oats, Wheat Malt) Hops: (Amarillo, Citra, El Dorado, Mosaic) Other: (Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 17:40 UTC