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Wild Ale

199 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.38 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday February 20th 2022
1.062
1.002
7.9%
4.2
5.2
5.4
50.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt $ 0.92 / lb
$ 9.20 		38 1.5 42.3%
5 lb German - Wheat Malt5 lb Wheat Malt $ 2.00 / lb
$ 10.00 		37 2 21.2%
5 lb Flaked Wheat5 lb Flaked Wheat $ 2.00 / lb
$ 10.00 		34 2 21.2%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats $ 1.00 / lb
$ 3.00 		33 10 12.7%
10 oz German - Acidulated Malt10 oz German - Acidulated Malt 27 3.4 2.6%
23.62 lbs / $ 32.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - CZ Saaz0.75 oz CZ Saaz Hops $ 0.97 / oz
$ 0.73 		Pellet 3.5 Boil 60 min 4.23 100%
0.75 oz / $ 0.73
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 g/gal Gypsum Water Agt Mash 0 min.
0.20 g/gal Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
$ 18.00 / each
$ 18.00
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 222 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 162 °F 150 °F 60 min
6.76 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.86 35.4  
Mash volume with grains 10.75 43  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) 6.72 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 12.38 49.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 11 44  
Total: 15.58 62.3
Equipment Profile Used: System Default
"Wild Ale" Mixed-Fermentation Sour Beer recipe by Nathan Muleski. All Grain, ABV 7.9%, IBU 4.23, SRM 5.16, Fermentables: ( Extra Pale Premium Pilsner Malt, Wheat Malt, Flaked Wheat, Golden Naked Oats, German - Acidulated Malt) Hops: (CZ Saaz) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-20 19:56 UTC