Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Weyermann - Extra Pale Premium Pilsner Malt |
$ 0.92 / lb $ 9.20 |
38 | 1.5 | 42.3% |
5 lb | German - Wheat Malt |
$ 2.00 / lb $ 10.00 |
37 | 2 | 21.2% |
5 lb | Flaked Wheat |
$ 2.00 / lb $ 10.00 |
34 | 2 | 21.2% |
3 lb | United Kingdom - Golden Naked Oats |
$ 1.00 / lb $ 3.00 |
33 | 10 | 12.7% |
10 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
23.62 lbs / $ 32.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CZ Saaz |
$ 0.97 / oz $ 0.73 |
Pellet | 3.5 | Boil | 60 min | 4.23 | 100% |
0.75 oz / $ 0.73 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 g/gal | Gypsum | Water Agt | Mash | 0 min. | |
0.20 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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$ 18.00 |
CO2 Level: 3.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.86 gal | Strike | 162 °F | 150 °F | 60 min | |
6.76 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.86 | 35.4 |
Mash volume with grains | 10.75 | 43 |
Grain absorption losses | -2.95 | -11.8 |
Remaining sparge water volume (equipment estimates 6.87 g | 27.5 qt) | 6.72 | 26.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12.38 | 49.5 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 11 g | 44 qt) | 11.13 | 44.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) | 11 | 44 |
Total: | 15.58 | 62.3 |
Equipment Profile Used: | System Default |