3BBL Pale Ale 1 - Beer Recipe - Brewer's Friend

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3BBL Pale Ale 1

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 20th 2022
1.059
1.010
6.3%
44.9
4.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Avangard - Pale 2-Row165 lb Pale 2-Row 37 2 89.2%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.7%
15 lb Avangard - Vienna15 lb Vienna 37.7 3.5 8.1%
185 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Warrior12 oz Warrior Hops Pellet 17.3 Boil 60 min 40.98 42.9%
8 oz Yakima Valley Hops - Centennial8 oz Centennial Hops Pellet 5 Boil 15 min 3.92 28.6%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 28.6%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
40 g gypsum (calcium sulfate) Water Agt Mash 75 min.
30 g Epsom Salt (MgSO4) Water Agt Mash 75 min.
10 each Whirlfloc Fining Boil 15 min.
6 each Campden Tablets Water Agt Mash 75 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Colonial Beach Brewing Water Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.25 gal Strike 164 °F 152 °F 75 min
65 gal Sparge 164 °F 164 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.55 gal (370.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.55 gal (322.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 84.18 gal (336.7 qt) 69.38 277.5  
Strike water volume at mash thickness of 1.5 qt/lb 69.38 277.5  
Mash volume with grains 84.18 336.7  
Grain absorption losses -23.13 -92.5  
Remaining sparge water volume (equipment estimates 46.55 g | 186.2 qt) 64 256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.55 g | 370.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 90 g | 360 qt) 108 432  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 108 g | 432 qt) 90 360  
Total: 133.38 533.5
Equipment Profile Used: System Default
"3BBL Pale Ale 1" American Pale Ale beer recipe by MattCBB. All Grain, ABV 6.32%, IBU 44.9, SRM 4.03, Fermentables: (Pale 2-Row, Rice Hulls, Vienna) Hops: (Warrior, Centennial, El Dorado) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Whirlfloc, Campden Tablets)
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  • Last Updated: 2022-02-22 16:41 UTC