Macedonia al Sol - Beer Recipe - Brewer's Friend

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Macedonia al Sol

287 calories 19.3 g 12 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.46 liters
Post Boil Size: 20.95 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Hop Utilization: 99%
Calories: 287 calories (Per 12L)
Carbs: 19.3 g (Per 12L)
Created: Sunday February 20th 2022
1.088
1.008
10.4%
32.9
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Belgian - Pilsner3.5 kg Pilsner 37 2.77 43.8%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 8.51 43.8%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 3.84 6.2%
300 g Simpsons - Peated Malt300 g Peated Malt 37.674 2.51 3.7%
200 g Castle Malting - Château Cara Gold200 g Château Cara Gold 34 118.59 2.5%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.34 16.7%
15 g Huell Melon15 g Huell Melon Hops Pellet 7.2 Boil 60 min 12.14 16.7%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 10 min 2.94 11.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.47 11.1%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 0 min 22.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 22.2%
90 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Flavor Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
5 g Coriander Seed Spice Boil 5 min.
1.50 g Chalk Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - Belle Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 317 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.8 g       Temp: 22 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Agua Macedonia Soleada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 15 75 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 80 °C 67 °C 90 min
20 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 20.8
Mash volume with grains 26.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 38.4  
Equipment Profile Used: System Default
"Macedonia al Sol" Belgian Blond Ale beer recipe by Antonio Andreu. All Grain, ABV 10.43%, IBU 32.88, SRM 16.32, Fermentables: (Pilsner, Maris Otter Pale, Malta De Trigo (Wheat Malt), Peated Malt, Château Cara Gold) Hops: (Mandarina Bavaria, Huell Melon) Other: (honey, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Phosphoric acid, Coriander Seed, Chalk, Salt, Irish Moss)
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  • Last Updated: 2022-02-22 11:34 UTC