Ripple - 50 West/Ocelot Colab - 5 gal size - Beer Recipe - Brewer's Friend

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Ripple - 50 West/Ocelot Colab - 5 gal size

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.84 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: P.Chambo
No Chill: 20 minute extended hop boil time
Hop Utilization: 99%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday February 20th 2022
1.051
1.011
5.3%
15.7
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pilsner9 lb Pilsner 37.7 2.06 83.9%
19 oz American - Vienna19 oz Vienna 35 4 11.1%
8.60 oz Briess - Carapils Malt8.6 oz Carapils Malt 34.5 1.5 5%
171.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 10 min 8.61 4.8%
1.50 oz Yakima Valley Hops - Cascade1.5 oz Cascade Hops Pellet 6 Whirlpool at 180 °F 0 min 3.68 14.3%
0.50 oz Yakima Valley Hops - LUPOMAX Azacca0.5 oz LUPOMAX Azacca Hops Pellet 16.5 Whirlpool at 180 °F 0 min 3.37 4.8%
8 oz Yakima Valley Hops - LUPOMAX Azacca (16.5 AA)8 oz Yakima Valley Hops - LUPOMAX Azacca (16.5 AA) Hops Pellet 16.5 Dry Hop at 65 °F Day 5 0.02 76.2%
10.50 oz / $ 0.00
 
Yeast
Jasper - Jasper Yeast - Fullers
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 8 17 28 11 86.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Strike 165 °F 153 °F 60 min
16 qt Sparge -- 180 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.02 16.1  
Mash volume with grains 4.88 19.5  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.13 g | 24.5 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Ripple - 50 West/Ocelot Colab - 5 gal size" American Pale Ale beer recipe by P.Chambo. All Grain, ABV 5.28%, IBU 15.68, SRM 4.11, Fermentables: (Pilsner, Vienna, Carapils Malt) Hops: (Cascade, LUPOMAX Azacca, Yakima Valley Hops - LUPOMAX Azacca (16.5 AA))
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  • Last Updated: 2022-03-09 18:11 UTC