Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

189 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kellerbier: Amber Kellerbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Sunday February 20th 2022
1.057
1.016
5.3%
35.1
12.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 lb American - Pale Ale2.8 lb Pale Ale 37 3.5 30.2%
2.80 lb Proximity - Pilsen Malt2.8 lb Pilsen Malt 37.5 1.8 30.2%
2.80 lb Weyermann - Vienna Malt2.8 lb Vienna Malt 37 3.5 30.2%
7 oz Weyermann - Carafoam7 oz Carafoam 34.5 2.2 4.7%
7 oz Crisp Malting - Pale Chocolate7 oz Pale Chocolate 32.7 220 4.7%
9.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 60 min 21.88 50%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 20 min 4.95 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.8 Boil 10 min 2.96 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 152 °F 60 min
3.25 gal Sparge -- 160 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.48 13.9  
Mash volume with grains 4.22 16.9  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 6.91 27.6
Equipment Profile Used: System Default
"Amber Lager" Kellerbier: Amber Kellerbier beer recipe by Miniaturehorse. All Grain, ABV 5.33%, IBU 35.08, SRM 12.82, Fermentables: (Pale Ale, Pilsen Malt, Vienna Malt, Carafoam, Pale Chocolate) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-02-20 14:50 UTC