DAG SITRUS PALE ALE - Beer Recipe - Brewer's Friend

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DAG SITRUS PALE ALE

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.39 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ÆGIR
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.038
1.009
3.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg BE - Pale Ale5.7 kg Pale Ale 38 3.4 73.1%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 9%
0.70 kg Weyermann - Caramunich Type 20.7 kg Caramunich Type 2 34 45 9%
0.70 kg Crisp Malting - Torrefied Wheat0.7 kg Torrefied Wheat 36.8 3 9%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.80 g Cascade19.8 g Cascade Hops Pellet 7 Boil 0 min 13.9%
7.20 g Artisan - Centennial7.2 g Centennial Hops Pellet 9.7 Boil 0 min 5.1%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 25.3%
43.20 g Cascade43.2 g Cascade Hops Pellet 7 Boil 0 min 30.4%
36 g Citra36 g Citra Hops Pellet 11 Boil 0 min 25.3%
142.20 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.41 L. Suggest reducing initial water volume to 45.4 L and adding 6.01 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 24.5
Mash volume with grains 29.6
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 35.6 L) 35.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 51.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 60.1  
Equipment Profile Used: System Default
"DAG SITRUS PALE ALE" No Profile Selected beer recipe by ÆGIR. All Grain, ABV 3.71%, IBU 0, SRM 7.85, Fermentables: (Pale Ale, CaraHell, Caramunich Type 2, Torrefied Wheat) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-26 10:33 UTC