Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Paddy Gardiner
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday February 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Crisp Malting - Extra Pale Ale Malt1.1 kg Extra Pale Ale Malt 38 1.7 81.5%
50 g Simpsons - Light Crystal50 g Light Crystal 34 39 3.7%
50 g Avangard - Light Munich50 g Light Munich 37 8 3.7%
50 g Crisp Malting - Torrified Wheat50 g Torrified Wheat 36 2 3.7%
100 g Soft Candi Sugar - Blond100 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.4%
1,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 10 Boil 60 min 12.76 5.6%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 30 min 12.46 5.6%
2 g Amarillo2 g Amarillo Hops Pellet 8.6 Boil 30 min 8.44 5.6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 12.72 27.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Hop Stand 0 min 14.11 27.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Hop Stand 0 min 9.56 27.8%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.9 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 9.2
Mash volume with grains (equipment estimates 13.3 L) 10
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.6 L) 5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.9 L) 4.5
Total: 9.2  
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by Paddy Gardiner. BIAB, ABV 6.37%, IBU 70.05, SRM 6.7, Fermentables: (Extra Pale Ale Malt, Light Crystal, Light Munich, Torrified Wheat, Soft Candi Sugar - Blond) Hops: (Centennial, Simcoe, Amarillo) Other: (gypsum (calcium sulfate), Whirlfloc)
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  • Last Updated: 2022-02-20 16:17 UTC