Best Heildelberg MuHelles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Best Heildelberg MuHelles

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GKH
Hop Utilization: 97%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 20th 2022
1.046
1.011
4.6%
12.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.64 lb Bestmalz - BEST Heidelberg9.64 lb BEST Heidelberg 38 1.3 92.9%
0.36 lb Avangard - Light Munich0.36 lb Light Munich 37 8 3.5%
0.38 lb The Swaen - Platinumswaen Sauer0.38 lb Platinumswaen Sauer 27 5.81 3.7%
10.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops Pellet 13.5 First Wort 60 min 12.93 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
 
Yeast
Omega Yeast Labs - Bayern Lager OYL-114
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
51 - 62 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27.3 0 7 49.2 1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 154 °F 150 °F 60 min
1 gal Batch Sparge 150 °F 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 7.8 31.2  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.63 34.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.8 31.2
Equipment Profile Used: System Default
"Best Heildelberg MuHelles" Munich Helles beer recipe by GKH. BIAB, ABV 4.61%, IBU 12.93, SRM 3.32, Fermentables: (BEST Heidelberg, Light Munich, Platinumswaen Sauer) Hops: (German Magnum) Other: (Calcium Chloride (anhydrous), Brewtan B)
Last Updated and Sharing
 
380
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 12:38 UTC