Czech Premium Pale Lager - Beer Recipe - Brewer's Friend

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Czech Premium Pale Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday February 20th 2022
1.051
1.012
5.1%
39.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - German - Pilsner19 lb German - Pilsner 38 1.6 94.1%
1.20 lb German - CaraFoam1.2 lb CaraFoam 37 1.8 5.9%
20.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.01 oz Yakima Valley Hops - Saaz3.005 oz Saaz Hops Pellet 4.9 Boil 60 min 24.3 50%
1.88 oz Yakima Valley Hops - Saaz1.883 oz Saaz Hops Pellet 4.9 Boil 30 min 11.7 31.3%
1.13 oz Yakima Valley Hops - Saaz1.125 oz Saaz Hops Pellet 4.9 Boil 10 min 3.3 18.7%
6.01 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.67 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.72 g Salt Water Agt Mash 1 hr.
10.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
74.6%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.92 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.58 30.3  
Mash volume with grains 9.19 36.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 8.93 g | 35.7 qt) 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.28 65.1
Equipment Profile Used: System Default
"Czech Premium Pale Lager" Czech Pale Lager beer recipe by Dylan Van Brunt. All Grain, ABV 5.12%, IBU 39.3, SRM 2.96, Fermentables: (German - Pilsner, CaraFoam) Hops: (Saaz) Other: (Chalk, Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-03-17 19:54 UTC