pineapple beer (traditional) - Beer Recipe - Brewer's Friend

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pineapple beer (traditional)

115 calories 5.5 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.233 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Sunday February 20th 2022
1.039
1.000
5.1%
3.3
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Pineapple1 kg Pineapple 5.85 0 33.3%
2 kg Cane Sugar2 kg Cane Sugar 46 0 66.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Cascade15 g Cascade Hops Pellet 5.75 Boil 15 min 1.01 42.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 2.33 57.1%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Cinnamon Spice Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 140.2 g       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 19.4 L) 1.3
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 21.6 L) 3.5
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 2.1  
Equipment Profile Used: System Default
"pineapple beer (traditional)" Fruit Beer recipe by thinkaz. Extract, ABV 5.12%, IBU 3.34, SRM 0, Fermentables: (Pineapple, Cane Sugar) Hops: (Cascade, Centennial) Other: (Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-20 12:05 UTC