Middle Earth NEIPA - Beer Recipe - Brewer's Friend

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Middle Earth NEIPA

207 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday February 20th 2022
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OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 34

1.067
1.017
6.7%
40.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Extra Pale Premium Pilsner Malt5.5 kg Extra Pale Premium Pilsner Malt 38 1.5 84.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Sunrise15 g Pacific Sunrise Hops Pellet 12.5 Boil 20 min 11.99 2.5%
10 g Nectaron10 g Nectaron Hops Pellet 11 Whirlpool 30 min 2.62 1.7%
10 g Pacific Sunrise10 g Pacific Sunrise Hops Pellet 12.5 Whirlpool 30 min 2.98 1.7%
20 g Nectaron20 g Nectaron Hops Pellet 11 Whirlpool 20 min 5.24 3.3%
20 g Pacific Sunrise20 g Pacific Sunrise Hops Pellet 12.5 Whirlpool 20 min 5.95 3.3%
20 g Nectaron20 g Nectaron Hops Pellet 11 Whirlpool 10 min 5.24 3.3%
20 g Pacific Sunrise20 g Pacific Sunrise Hops Pellet 12.5 Whirlpool 10 min 5.95 3.3%
80 g Nectaron80 g Nectaron Hops Pellet 11 Dry Hop (High Krausen) Day 8 13.3%
80 g Pacific Sunrise80 g Pacific Sunrise Hops Pellet 12.5 Dry Hop (High Krausen) Day 8 13.3%
80 g Nectaron80 g Nectaron Hops Pellet 11 Dry Hop Day 4 13.3%
80 g Pacific Sunrise80 g Pacific Sunrise Hops Pellet 12.5 Dry Hop Day 4 13.3%
90 g Nectaron90 g Nectaron Hops Pellet 11 Dry Hop Day 2 15%
75 g Pacific Sunrise75 g Pacific Sunrise Hops Pellet 12.5 Dry Hop Day 2 12.5%
600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 38 °C 38 °C --
Protein Rest Infusion 38 °C 45 °C 20 min
Sugar Rest Infusion 45 °C 65 °C 90 min
6 L Sparge 65 °C 78 °C --
Starting Mash Thickness: 3.54 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 12.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.5 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 21
Total: 35.9  
Equipment Profile Used: System Default
"Middle Earth NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #55035. All Grain, ABV 6.67%, IBU 39.97, SRM 3.94, Fermentables: (Extra Pale Premium Pilsner Malt, Flaked Wheat, Flaked Oats) Hops: (Pacific Sunrise, Nectaron) Other: (Irish Moss)
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  • Last Updated: 2022-02-20 10:41 UTC