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For my people

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pontus
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 20th 2022
1.055
1.014
5.4%
12.0
4.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Muntons - Maris Otter2.2 kg Maris Otter 38 2.3 71.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 8.1%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 2.2 3.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.2%
0.04 kg Viking - Caramel 50 Malt(20L)0.04 kg Caramel 50 Malt(20L) 34 20 1.3%
0.30 kg United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats 33 1.3 9.7%
0.10 kg Finland - Wheat Malt0.1 kg Wheat Malt 38 2 3.2%
3.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Mosaic16 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.17 13.3%
24 g Citra24 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 6.82 20%
32 g Mosaic32 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 5 days 26.7%
48 g Citra48 g Citra Hops Pellet 11 Dry Hop at 20 °C 5 days 40%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 18
Mash volume with grains (equipment estimates 23.7 L) 20
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -5.7
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Volume into fermentor 12
Total: 18  
Equipment Profile Used: System Default
"For my people" American IPA beer recipe by Pontus. BIAB, ABV 5.44%, IBU 11.99, SRM 4.6, Fermentables: (Maris Otter, Flaked Oats, Flaked Barley, Flaked Wheat, Caramel 50 Malt(20L), Malted Naked Oats, Wheat Malt) Hops: (Mosaic, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-25 23:36 UTC