Utopia Helles (Amber) - Beer Recipe - Brewer's Friend

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Utopia Helles (Amber)

220 calories 24.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 220 calories (Per 500ml)
Carbs: 24.2 g (Per 500ml)
Created: Sunday February 20th 2022
11.7 °P
3.4 °P
4.5%
16.8
19.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Weyermann - Bohemian Pilsner Malt3.8 kg Bohemian Pilsner Malt 36.8 4.99 86.4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 372.1 4.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 4.5%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 14.51 4.5%
4.40 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.3 Boil at 96 °C 80 min 16.84 100%
30 g / CHF 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zurich, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.8
Mash volume with grains (equipment estimates 7.7 L) 11.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 18.4 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 4
Going into fermentor 20
Total: 25.3  
Equipment Profile Used: System Default
"Utopia Helles (Amber)" Munich Helles beer recipe by Doc Savage. All Grain, ABV 4.45%, IBU 16.84, SRM 19.87, Fermentables: (Bohemian Pilsner Malt, CaraAroma, Flaked Oats, Munich Type I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 08:40 UTC