Inte stukad bara lite bockad - Beer Recipe - Brewer's Friend

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Inte stukad bara lite bockad

209 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 65 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Skäggstorps hembryggeri
Calories: 209 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Sunday February 20th 2022
1.068
1.015
6.9%
27.1
36.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 2.77 24.1%
13 kg Munich13 kg Munich 37 14.51 69.5%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III 34 150.61 3.2%
0.40 kg Weyermann - Carafa Special Type 1 0.4 kg Carafa Special Type 1 29.9 905.81 2.1%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 1.1%
18.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Artisan - Hallertau Mittelfruh120 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 24.05 82.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 20 min 3.03 17.2%
145 g / kr 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 1826 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L Steeping 72 °C 64 °C 90 min
57 L Steeping 64 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.9 L. Suggest reducing initial water volume to 45.4 L and adding 16.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.44 L. Suggest reducing strike water volume to 33.06 L and adding 23.04 L sparge/top-off. 56.1
Strike water volume at mash thickness of 3 L/kg 56.1
Mash volume with grains 68.4
Grain absorption losses -18.7
Remaining sparge water volume (equipment estimates 25.4 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.9 L) 61
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 55
Going into fermentor 55
Total: 80.6  
Equipment Profile Used: System Default
"Inte stukad bara lite bockad" Traditional Bock beer recipe by Skäggstorps hembryggeri. All Grain, ABV 6.86%, IBU 27.08, SRM 36.6, Fermentables: (Pilsner, Munich, CaraMunich III, Carafa Special Type 1 , Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2023-10-23 12:39 UTC