Stumbling BillyGoat WheatBock - Beer Recipe - Brewer's Friend

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Stumbling BillyGoat WheatBock

241 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday February 20th 2022
1.073
1.016
7.5%
0.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Wheat8 lb Wheat 38 1.8 58.5%
2 lb Munich - 60L2 lb Munich - 60L 33 60 14.6%
0.75 lb Origin Malt - C400.75 lb C40 34.5 40 5.5%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.8%
2.67 lb Briess - DME Bavarian Wheat2.67 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 19.5%
13.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz rice hulls Fining Mash 0 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Stumbling BillyGoat WheatBock" Weizenbock beer recipe by ThomsenFamilyBrewing. All Grain, ABV 7.52%, IBU 0, SRM 15.87, Fermentables: (Wheat, Munich - 60L, C40, Carapils, DME Bavarian Wheat) Hops: (Domestic Hallertau) Other: (rice hulls)
Last Updated and Sharing
 
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  • Last Updated: 2022-02-20 06:32 UTC