Beez AU Vic Secret / Galaxy - BIAB - Beer Recipe - Brewer's Friend

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Beez AU Vic Secret / Galaxy - BIAB

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.21 gallons
Post Boil Size: 13.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Brian
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 20th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Stone Path Malt - Nor’East Pale28 lb Nor’East Pale 37.3 2.9 91.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe (12.4 AA) / 18 Ounces2 oz Simcoe (12.4 AA) / 18 Ounces Hops Pellet 12.4 Boil 10 min 13.27 10%
4 oz Au Vic secret4 oz Au Vic secret Hops Pellet 20.9 Whirlpool at 180 °F 10 min 17.74 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 16 Whirlpool at 180 °F 10 min 6.79 10%
8 oz Au Vic secret8 oz Au Vic secret Hops Pellet 20.9 Dry Hop 4 days 20.87 40%
4 oz Galaxy4 oz Galaxy Hops Pellet 16 Dry Hop 4 days 7.99 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 11.5 57.7 101.7 74.8 13.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Batch Sparge 161 °F 148 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.8 gal (55.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.8 gal (7.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.81 39.2  
Strike water volume at mash thickness of 1.33 qt/lb 9.81 39.2  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 9.26 37  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 15.21 60.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 12.23 g | 48.9 qt) 13.6 54.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.38 g | 53.5 qt) 12 48  
Total: 19.07 76.3
Equipment Profile Used: System Default
"Beez AU Vic Secret / Galaxy - BIAB" Specialty IPA: New England IPA beer recipe by Brian. All Grain, ABV 6.79%, IBU 66.67, SRM 5.7, Fermentables: (Nor’East Pale, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Simcoe (12.4 AA) / 18 Ounces, Au Vic secret, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Tartaric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-07 22:25 UTC