Dudeman - Beer Recipe - Brewer's Friend

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Dudeman

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 20th 2022
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1.051
1.010
5.3%
44.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb New Zealand - Medium Crystal Malt0.5 lb Medium Crystal Malt 35.4 56.35 4.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.3%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 93%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Cascade1.75 oz Cascade Hops Pellet 6.1 Dry Hop 7 days 30.4%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Dry Hop 7 days 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 6.1 Whirlpool 10 min 4.15 17.4%
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Whirlpool 10 min 1.7 17.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15.6 Boil 10 min 10.72 8.7%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 Boil 30 min 11.36 4.3%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.6 First Wort 60 min 16.26 4.3%
5.75 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains (equipment estimates 4.82 g | 19.3 qt) 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Dudeman" American Pale Ale beer recipe by MrOH. All Grain, ABV 5.3%, IBU 44.2, SRM 8.07, Fermentables: ( Medium Crystal Malt, Honey Malt, Golden Promise) Hops: (Cascade, Crystal, Columbus)
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  • Last Updated: 2022-04-02 02:08 UTC