Dortmunder
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.37 |
25% |
1 oz |
Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops |
|
Pellet |
10 |
Boil
|
45 min |
11.36 |
25% |
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
6.85 |
25% |
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
4.42 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Hallertau Blanc (10 AA) (Pellet) 1.9999999954251 oz Hallertau Blanc (10 AA) (Pellet) Hops |
|
23.73 |
50% |
2 oz |
Huell Melon (7.2 AA) (Pellet) 1.9999999954251 oz Huell Melon (7.2 AA) (Pellet) Hops |
|
11.27 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
154 °F |
145 °F |
30 min |
3 gal |
|
Infusion |
212 °F |
160 °F |
30 min |
3 gal |
|
Infusion |
212 °F |
170 °F |
30 min |
|
|
Vorlauf |
-- |
-- |
-- |
5 gal |
|
Sparge |
168 °F |
165 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
Heat water added to kettle (equipment estimates 20.9 g | 83.6 qt)
|
21.25 |
85
|
Mash volume with grains (equipment estimates 20.9 g | 83.6 qt)
|
23.97 |
95.9
|
Grain absorption losses (steeping)
|
-4.25 |
-17
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
21.25
|
85
|
Equipment Profile Used: |
System Default |
"Dortmunder" German Helles Exportbier beer recipe by Skoldsie. Extract, ABV 5.79%, IBU 35, SRM 4.27, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Hallertau Blanc (10 AA), Huell Melon (7.2 AA))
Last Updated and Sharing
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- Last Updated: 2022-02-20 02:46 UTC