Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

199 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Helles Exportbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 20th 2022
1.060
1.016
5.8%
35.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Pilsner30 lb Pilsner 38 1.6 88.2%
3 lb Munich3 lb Munich 37 6 8.8%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 60 min 12.37 25%
1 oz Hallertau Blanc (10 AA)1 oz Hallertau Blanc (10 AA) Hops Pellet 10 Boil 45 min 11.36 25%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 30 min 6.85 25%
1 oz Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops Pellet 7.2 Boil 15 min 4.42 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
17 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 145 °F 30 min
3 gal Infusion 212 °F 160 °F 30 min
3 gal Infusion 212 °F 170 °F 30 min
Vorlauf -- -- --
5 gal Sparge 168 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 20.9 g | 83.6 qt) 21.25 85  
Mash volume with grains (equipment estimates 20.9 g | 83.6 qt) 23.97 95.9  
Grain absorption losses (steeping) -4.25 -17  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 15 60  
Going into fermentor 15 60  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 21.25 85
Equipment Profile Used: System Default
"Dortmunder" German Helles Exportbier beer recipe by Skoldsie. Extract, ABV 5.79%, IBU 35, SRM 4.27, Fermentables: (Pilsner, Munich, Acidulated Malt) Hops: (Hallertau Blanc (10 AA), Huell Melon (7.2 AA))
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  • Last Updated: 2022-02-20 02:46 UTC