Beer seltzy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beer seltzy

19167 calories 1556.2 g 20 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 84%
Calories: 19167 calories (Per 20L)
Carbs: 1556.2 g (Per 20L)
Created: Sunday February 20th 2022
1.103
1.016
12.7%
69.2
5.2
n/a
24.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Weyermann - Bohemian Pilsner Malt16 lb Bohemian Pilsner Malt $ 1.50 / lb
$ 24.00 		36.8 2.43 78%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose 42 0.5 19.5%
20.50 lbs / $ 24.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ctz2 oz Ctz Hops Pellet 14 Boil 60 min 40.63 20%
2 oz Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops Pellet 3.5 Boil 45 min 9.33 20%
6 oz Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops Pellet 6 Whirlpool 20 min 19.26 60%
10 oz / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ng water Through R.O. Remineralization filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.69 g | 18.8 qt) 4.81 19.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 8.88 g | 35.5 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.23 g | 28.9 qt) 8.75 35  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.53 g | 34.1 qt) 7 28  
Total: 11 44
Equipment Profile Used: System Default
"Beer seltzy" No Profile Selected beer recipe by Durnybruz87. All Grain, ABV 12.68%, IBU 69.22, SRM 5.15, Fermentables: ( Bohemian Pilsner Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Ctz, Saaz (3.5 AA), Lemondrop (6 AA))
Last Updated and Sharing
 
170
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-20 02:28 UTC