Middle Coast Ripper ‘22 - Beer Recipe - Brewer's Friend

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Middle Coast Ripper ‘22

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Samwhois75
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday February 20th 2022
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OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

1.063
1.016
6.2%
21.7
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Rahr - Standard 2-Row25 lb Standard 2-Row 36.8 1.8 73.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.9%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 11.8%
3 lb United Kingdom - Oat Malt3 lb Oat Malt 28 2 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 10 min 6.83 18.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Hop Stand at 200 °F 20 min 7.13 18.2%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Hop Stand at 180 °F 10 min 7.74 27.3%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop at 190 °F 4 days 36.4%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
12.50 ml Phosphoric acid Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 317 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
6ml phosphoric acid to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 154 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.5 34  
Mash volume with grains (equipment estimates 10.46 g | 41.8 qt) 11.22 44.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 12.5 g | 50 qt) 11 44  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 15 60  
Boil off losses -1.5 -6  
Post boil Volume 15 60  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.76 3.1  
Going into fermentor 15.5 62  
Total: 19.5 78
Equipment Profile Used: System Default
 
Notes



Adjust wort pH to 5.2 with phosphoric acid

Mash hops with x2 ox Cascade hops

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  • Last Updated: 2022-09-05 13:14 UTC