Raw NEIPA - Beer Recipe - Brewer's Friend

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Raw NEIPA

210 calories 22 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.95 gallons
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DRD
Hop Utilization: 96.4912%
Calories: 210 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday February 20th 2022
1.063
1.016
6.2%
22.5
5.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row $ 1.64 / lb
$ 13.12 		36.8 1.8 42.6667%
4 lb Simpsons - Maris Otter pale4 lb Maris Otter pale $ 1.92 / lb
$ 7.68 		38 2.4 21.3333%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 1.60 / lb
$ 2.40 		33 2.2 8%
3 lb Mecca Grade - Shaniko3 lb Shaniko $ 1.50 / lb
$ 4.50 		39.6 4.2 16%
1.50 lb Thomas Fawcett - English Oat Malt1.5 lb English Oat Malt $ 2.29 / lb
$ 3.44 		32 1.9 8%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated $ 2.17 / lb
$ 1.63 		27 3.4 4%
18.75 lbs / $ 32.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / Ounces5 oz Yakima Valley Hops - Idaho 7 (12.5 AA) / Ounces Hops $ 1.19 / oz
$ 5.93 		Pellet 12.5 Whirlpool at 170 °F 30 min 20.7313 34.5%
0.50 oz Kohatu (6.5 AA) / 10 Ounces0.5 oz Kohatu (6.5 AA) / 10 Ounces Hops $ 0.87 / oz
$ 0.44 		Pellet 6.5 Hop Stand 60 min 1.73875 3.4%
1 oz Galaxy (14.25 AA) / 12 Ounces1 oz Galaxy (14.25 AA) / 12 Ounces Hops $ 1.28 / oz
$ 1.28 		Pellet 14.25 Dry Hop (High Krausen) Day 2 6.9%
1 oz Mosaic (12.5 AA) / 6 Ounces1 oz Mosaic (12.5 AA) / 6 Ounces Hops $ 1.00 / oz
$ 1.00 		Pellet 12.5 Dry Hop (High Krausen) Day 2 6.9%
2 oz Citra (11 AA) / 5.5 Ounces2 oz Citra (11 AA) / 5.5 Ounces Hops $ 1.00 / oz
$ 2.00 		Pellet 11 Dry Hop Day 5 13.8%
2 oz Galaxy (14.25 AA) / 12 Ounces2 oz Galaxy (14.25 AA) / 12 Ounces Hops $ 1.28 / oz
$ 2.56 		Pellet 14.25 Dry Hop Day 5 13.8%
2 oz Mosaic (12.5 AA) / 6 Ounces2 oz Mosaic (12.5 AA) / 6 Ounces Hops $ 1.00 / oz
$ 2.00 		Pellet 12.5 Dry Hop Day 5 13.8%
1 oz Citra1 oz Citra Hops $ 1.00 / oz
$ 1.00 		Pellet 11 Dry Hop (High Krausen) Day 0 6.9%
14.50 oz / $ 16.21
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 11.04 g | 44.2 qt) 11.59 46.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses    
Post boil Volume 6.95 27.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.26 1  
Volume into fermentor 7 28  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Raw NEIPA" Specialty IPA: New England IPA beer recipe by DRD. BIAB, ABV 6.18706%, IBU 22.47, SRM 5.37146, Fermentables: ( Standard 2-Row, Maris Otter pale, Flaked Oats, Shaniko, English Oat Malt, Acidulated) Hops: (Yakima Valley Hops - Idaho 7 (12.5 AA) / Ounces, Kohatu (6.5 AA) / 10 Ounces, Galaxy (14.25 AA) / 12 Ounces, Mosaic (12.5 AA) / 6 Ounces, Citra (11 AA) / 5.5 Ounces, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2022-03-04 04:13 UTC