Thunderbolt City Oatmeal Pale Ale - Beer Recipe - Brewer's Friend

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Thunderbolt City Oatmeal Pale Ale

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday February 20th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 46.4%
4 lb Briess - Blonde RoastOat Malt4 lb Blonde RoastOat Malt 34.5 6 26.5%
0.75 lb Honey Malt0.75 lb Honey Malt 37 25 5%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 6.6%
0.33 lb American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt) 33 1.8 2.2%
2 lb Rice Hulls2 lb Rice Hulls 0 0 13.3%
15.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Nelson Sauvin24 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 37.15 17.5%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 7.77 20.6%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 5 days 20.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 20.6%
1 oz HBC 5861 oz HBC 586 Hops Pellet 8 Dry Hop 5 days 20.6%
4.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Mash 10 min.
15 g Grains of paradise Spice Boil 15 min.
0.50 oz Basil Herb Boil 10 min.
1 each Whirlfloc tablet Fining Boil 10 min.
5 lb Blueberries Flavor Secondary 5 days
15 g Lemon Zest Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - West Coast Ale II OYL-009
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.62 qt Strike 127 °F 120 °F 90 min
15.9 qt Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.66 22.6  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.89 -7.5  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 3.98 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.64 38.5
Equipment Profile Used: System Default
"Thunderbolt City Oatmeal Pale Ale" American Pale Ale beer recipe by Eric Muhlheim. All Grain, ABV 5.86%, IBU 44.92, SRM 8.36, Fermentables: (Golden Promise, Blonde RoastOat Malt, Honey Malt, WHITE WHEAT MALT, Carapils (Dextrine Malt), Rice Hulls) Hops: (Nelson Sauvin, Sorachi Ace, HBC 586) Other: (Wyeast - Beer Nutrient, Grains of paradise, Basil, Whirlfloc tablet, Blueberries, Lemon Zest)
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  • Last Updated: 2022-04-23 00:09 UTC