Hazy pale - Beer Recipe - Brewer's Friend

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Hazy pale

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.1 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday February 20th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pale Ale3.4 kg Pale Ale 37 3.5 85%
100 g New Zealand - Biscuit Malt100 g Biscuit Malt 35 30.46 2.5%
400 g Rolled Oats400 g Rolled Oats 33 2.2 10%
100 g Rice Hulls100 g Rice Hulls 0 0 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 29.55 13%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 18.69 21.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 35 °C 2 days 21.7%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33  
Equipment Profile Used: System Default
"Hazy pale" American Pale Ale beer recipe by Jamie S. All Grain, ABV 4.35%, IBU 48.24, SRM 5.1, Fermentables: (Pale Ale, Biscuit Malt, Rolled Oats, Rice Hulls) Hops: (Magnum, El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-17 03:46 UTC