Strawberry Feels (Blonde Ale) - Beer Recipe - Brewer's Friend

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Strawberry Feels (Blonde Ale)

138 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 39 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Skinny Deville
Calories: 138 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Sunday February 20th 2022
10.6 °P
2.1 °P
4.5%
26.2
3.4
5.4
106.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49 lb Rahr - Standard 2-Row49 lb Standard 2-Row $ 0.68 / lb
$ 33.32 		36.8 1.8 91.1%
3.40 lb Weyermann - Vienna Malt3.4 lb Vienna Malt $ 0.87 / lb
$ 2.96 		37 3.5 6.3%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L $ 0.91 / lb
$ 1.27 		35 20 2.6%
53.80 lbs / $ 37.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 oz Lemondrop7.5 oz Lemondrop Hops Pellet 6 Boil 30 min 18.55 51.7%
3.50 oz Amarillo3.5 oz Amarillo Hops $ 24.60 / lb
$ 5.38 		Pellet 10.4 Whirlpool 0 min 3.5 24.1%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Boil 5 min 4.12 24.1%
14.50 oz / $ 5.38
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
2 oz Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 63.50 / each
$ 63.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 546 B cells required
$ 63.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.9 gal Strike 167 °F 154 °F --
31.5 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.91 gal (163.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.91 gal (115.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.79 gal (87.16 qt). Suggest reducing strike water volume to 7.7 gal (30.78 qt) and adding 9.79 gal (39.16 qt) sparge/top-off. 17.49 69.9  
Strike water volume at mash thickness of 1.3 qt/lb 17.49 69.9  
Mash volume with grains (equipment estimates 21.66 g | 86.6 qt) 21.79 87.2  
Grain absorption losses -6.73 -26.9  
Remaining sparge water volume (equipment estimates 30.4 g | 121.6 qt) 31.49 126  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.91 g | 163.7 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 39 156  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Top off amount 0.13 0.5  
Going into fermentor 39 156  
Total: 48.98 195.9
Equipment Profile Used: System Default
"Strawberry Feels (Blonde Ale)" Blonde Ale beer recipe by Skinny Deville. All Grain, ABV 4.48%, IBU 26.16, SRM 3.37, Fermentables: (Standard 2-Row, Vienna Malt, Caramel / Crystal 20L) Hops: (Lemondrop, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2022-07-19 16:14 UTC