BLVD Irish Red Clone Ale - Beer Recipe - Brewer's Friend

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BLVD Irish Red Clone Ale

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday February 20th 2022
1.072
1.018
7.1%
0.0
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.73 lb Red shed - Amber2.73 lb Amber 32 131.93 13.7%
0.41 lb American - Caramel / Crystal 120L0.41 lb Caramel / Crystal 120L 33 318.73 2.1%
0.27 lb Viking - Caramel 3000.27 lb Caramel 300 35 405.19 1.4%
0.14 lb Briess - Chocolate0.14 lb Chocolate 25 932.5 0.7%
8.18 lb Munich Malt8.18 lb Munich Malt 36.8 19.5 41.1%
8.18 lb Extra Pale Malt8.18 lb Extra Pale Malt 33 3.31 41.1%
19.91 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.22 24.9  
Mash volume with grains (equipment estimates 6.81 g | 27.3 qt) 7.81 31.3  
Grain absorption losses -2.49 -10  
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Top off amount 1 4  
Going into fermentor 6 24  
Total: 9.74 39
Equipment Profile Used: System Default
"BLVD Irish Red Clone Ale" Irish Red Ale beer recipe by KCHOPTALK. All Grain, ABV 7.08%, IBU 0, SRM 48.27, Fermentables: (Amber, Caramel / Crystal 120L, Caramel 300, Chocolate, Munich Malt, Extra Pale Malt)
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  • Last Updated: 2022-02-21 15:03 UTC