Coconut Almond Imperial Stout - Beer Recipe - Brewer's Friend

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Coconut Almond Imperial Stout

472 calories 47.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 472 calories (Per 12oz)
Carbs: 47.5 g (Per 12oz)
Created: Saturday February 19th 2022
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1.140
1.035
13.8%
56.9
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb US - Pale 2-Row17 lb Pale 2-Row 37 1.8 59.2%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
0.70 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.7 lb Mroost 1400 MD (Debittered black malt) 35 525 2.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 3.5%
1 lb Crisp Malting - Roasted Barley1 lb Roasted Barley 31.28 600 3.5%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 17.4%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 10.5%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 29.64 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 27.21 50%
2 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 171 °F 154 °F 60 min
3.87 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 6.75 27  
Mash volume with grains 8.8 35.2  
Grain absorption losses -3.21 -12.9  
Remaining sparge water volume (equipment estimates 3.56 g | 14.2 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.82 31.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 11.05 44.2
Equipment Profile Used: System Default
"Coconut Almond Imperial Stout" Imperial Stout beer recipe by DUFF brews. All Grain, ABV 13.77%, IBU 56.85, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Mroost 1400 MD (Debittered black malt), Chocolate, Roasted Barley, Munich Dark 20L, Dry Malt Extract - Pilsen) Hops: (Magnum, Columbus)
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  • Last Updated: 2025-04-20 21:10 UTC