Czech Lager - Beer Recipe - Brewer's Friend

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Czech Lager

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday February 19th 2022
1.051
1.011
5.2%
26.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner 38 1.8 86.2%
3 lb German - Melanoidin3 lb Melanoidin 37 25 10.3%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 9.7 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 45 min 8.9 28.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 30 min 7.45 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
11 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 156 °F 145 °F 45 min
3 gal Infusion 212 °F 160 °F 30 min
3 gal Infusion 212 °F 170 °F 45 min
Vorlauf -- -- --
6 gal Fly Sparge 168 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.76 g | 39.1 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 22.88 91.5
Equipment Profile Used: System Default
"Czech Lager" Czech Pale Lager beer recipe by Skoldsie. All Grain, ABV 5.23%, IBU 26.05, SRM 6.33, Fermentables: (Floor-Malted Bohemian Pilsner, Melanoidin, Acidulated) Hops: (Saaz)
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  • Last Updated: 2022-02-19 22:36 UTC