Chuy’s brown - Beer Recipe - Brewer's Friend

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Chuy’s brown

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday February 19th 2022
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OG: 1.058 FG: 1.016 ABV: 5.6% IBU: 23

1.059
1.014
5.9%
25.7
27.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 67.8%
1.50 lb United Kingdom - Dark Crystal 80L1.5 lb Dark Crystal 80L 33 80 10.2%
0.75 lb United Kingdom - Extra Dark Crystal 120L0.75 lb Extra Dark Crystal 120L 33 120 5.1%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 5.1%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 32.7 220 3.4%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
1 lb Tate and Lyle - Golden Syrup1 lb Golden Syrup 40 1 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Pellet 3 Boil 60 min 20.69 71.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 20 min 5.01 28.6%
3.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Vancouver WA, Rose Village
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 59 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.3 17.2  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Chuy’s brown" British Brown Ale beer recipe by Brewer #126023. All Grain, ABV 5.87%, IBU 25.7, SRM 27.88, Fermentables: (Pale Ale, Dark Crystal 80L, Extra Dark Crystal 120L, Special Roast, Pale Chocolate, Carafa II, Golden Syrup) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-02 18:28 UTC