Festbier
199 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
5.2 |
25% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
4.77 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
30 min |
3.74 |
25% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
2.42 |
25% |
4 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
158 °F |
145 °F |
45 min |
3.5 gal |
|
Infusion |
212 °F |
160 °F |
30 min |
4 gal |
|
Infusion |
212 °F |
170 °F |
30 min |
|
|
Vorlauf |
-- |
-- |
-- |
1 gal |
|
Fly Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off.
|
12.75 |
51
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.75 |
51
|
Mash volume with grains
|
15.47 |
61.9
|
Grain absorption losses
|
-4.25 |
-17
|
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt)
|
10.75 |
43
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.65 g | 66.6 qt)
|
19 |
76
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
23.5
|
94
|
Equipment Profile Used: |
System Default |
"Festbier" Festbier beer recipe by Skoldsie. All Grain, ABV 5.8%, IBU 16.13, SRM 4.98, Fermentables: (Pilsner, Munich Type I, Acidulated) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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- Last Updated: 2024-07-10 19:46 UTC