Festbier - Beer Recipe - Brewer's Friend

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Festbier

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 19th 2022
1.060
1.016
5.8%
16.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb German - Pilsner26 lb Pilsner 38 1.6 76.5%
7 lb Weyermann - Munich Type I7 lb Munich Type I 38 6 20.6%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 5.2 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 4.77 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.74 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.42 25%
4 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
15 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 158 °F 145 °F 45 min
3.5 gal Infusion 212 °F 160 °F 30 min
4 gal Infusion 212 °F 170 °F 30 min
Vorlauf -- -- --
1 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.88 qt). Suggest reducing strike water volume to 9.28 gal (37.12 qt) and adding 3.47 gal (13.88 qt) sparge/top-off. 12.75 51  
Strike water volume at mash thickness of 1.5 qt/lb 12.75 51  
Mash volume with grains 15.47 61.9  
Grain absorption losses -4.25 -17  
Remaining sparge water volume (equipment estimates 8.4 g | 33.6 qt) 10.75 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 23.5 94
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Skoldsie. All Grain, ABV 5.8%, IBU 16.13, SRM 4.98, Fermentables: (Pilsner, Munich Type I, Acidulated) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh)
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  • Last Updated: 2024-07-10 19:46 UTC