Dark Dry Malt Extract Ale - Beer Recipe - Brewer's Friend

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Dark Dry Malt Extract Ale

180 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 30 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday February 19th 2022
1.059
1.012
6.2%
16.2
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Dry Malt Extract - Dark800 g Dry Malt Extract - Dark 44 30 100%
800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 30 min 11.02 50%
4 g Cascade4 g Cascade Hops Pellet 7 Boil 10 min 5.2 50%
8 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 36.6 g       Temp: 24 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.4 L) 5.5
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 7.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
Total: 5.5  
Equipment Profile Used: System Default
"Dark Dry Malt Extract Ale" Dark Mild beer recipe by Brewer #371570. Extract, ABV 6.17%, IBU 16.22, SRM 18.75, Fermentables: (Dry Malt Extract - Dark) Hops: (Cascade)
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  • Last Updated: 2022-02-20 09:30 UTC