Bube's 'Til Death - Beer Recipe - Brewer's Friend

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Bube's 'Til Death

234 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 102 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Saturday February 19th 2022
1.071
1.014
7.9%
32.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 44.7%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 22.4%
15 lb US - Brewers Crystals15 lb Brewers Crystals - (late boil kettle addition) 44 2 6.1%
27 lb Simpsons - DRC27 lb DRC 34.7 115 11%
24 lb Flaked Barley24 lb Flaked Barley 32 2.2 9.8%
10 lb Weyermann - Roasted Barley10 lb Roasted Barley - (late mash tun addition) 29.9 432 4.1%
5 lb Weyermann - Chocolate Rye5 lb Chocolate Rye - (late mash tun addition) 29.9 240 2%
246 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Warrior8 oz Warrior Hops Pellet 15.5 First Wort 90 min 27.96 33.3%
16 oz Cascade16 oz Cascade Hops Pellet 7 Boil 5 min 4.58 66.7%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Coffee Flavor Secondary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.4 gal (369.6 qt). Suggest reducing initial water volume to 10.86 gal (43.45 qt) and adding 80.4 gal (321.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.67 gal (362.67 qt) 72.19 288.8  
Strike water volume at mash thickness of 1.25 qt/lb 72.19 288.8  
Mash volume with grains 90.67 362.7  
Grain absorption losses -28.88 -115.5  
Remaining sparge water volume (equipment estimates 48.2 g | 192.8 qt) 58.94 235.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 91.26 g | 365.1 qt) 102 408  
Volume increase from sugar/extract (late additions) 1.14 4.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume (equipment estimates 90 g | 360 qt) 92 368  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 92 g | 368 qt) 90 360  
Total: 131.13 524.5
Equipment Profile Used: System Default
 
Notes

Roasted grains added 20 min into mash. Brewer's crystals added halfway through boil.

Lancaster Coffee Roasters Lancaster Signature Blend whole beans added to bag in corny keg, then topped with beer and stored in cooler for 48, then pushed back into tank. Taste, repeat as necessary.

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  • Last Updated: 2022-04-16 20:49 UTC