Baja Lager
151 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.9 |
Boil
|
75 min |
8.82 |
25% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
5.9 |
Boil
|
60 min |
8.44 |
25% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
45 min |
2.04 |
12.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
1.7 |
12.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
15 min |
1.1 |
12.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
0 min |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
17.26 |
50% |
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
4.84 |
50% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Strike |
155 °F |
144 °F |
45 min |
3 gal |
|
Infusion |
212 °F |
160 °F |
45 min |
3 gal |
|
Infusion |
212 °F |
170 °F |
30 min |
|
|
Vorlauf |
-- |
-- |
-- |
5 gal |
|
Fly Sparge |
168 °F |
165 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.03 gal (68.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.03 gal (20.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 10.53 g | 42.1 qt)
|
12.5 |
50
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.03 g | 68.1 qt)
|
19 |
76
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
22.63
|
90.5
|
Equipment Profile Used: |
System Default |
"Baja Lager" mexican lager beer recipe by Skoldsie. All Grain, ABV 4.7%, IBU 22.1, SRM 6.6, Fermentables: (Pilsner, Caramel / Crystal 40L, Vienna, Flaked Corn) Hops: (Huell Melon, Tettnanger)
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- Last Updated: 2022-02-25 19:06 UTC