Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

9217 calories 993.1 g 19 L
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9217 calories (Per 19L)
Carbs: 993.1 g (Per 19L)
Created: Saturday February 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Gladfield - Pilsner Malt2.1 kg Pilsner Malt 37.7 1.93 42.9%
2.80 kg Gladfield - Wheat Malt2.8 kg Wheat Malt 38.8 2.13 57.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 60 min 12.47 60%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 1.51 20%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 4.8 Aroma 1 min 0.18 20%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.70 g Epsom Salt Water Agt Mash 1 hr.
2.80 g Gypsum Water Agt Mash 1 hr.
1.75 g Salt Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.70 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L 45 °C 45 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 29
Mash volume with grains (equipment estimates 35.9 L) 32.2
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 29  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Richamd. BIAB, ABV 5.01%, IBU 14.16, SRM 3.85, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2024-11-16 20:07 UTC