WitBier Apolo
154 calories
17 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Motueka7 g Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.06 |
70% |
3 g |
Motueka3 g Motueka Hops |
|
Pellet |
7 |
Boil
|
45 min |
9.98 |
30% |
10 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Motueka (Pellet) 10 g Motueka (Pellet) Hops |
|
15.04 |
100% |
10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Total strike volume
|
8.7 |
Mash volume with grains
|
9.5 |
Grain absorption losses
|
-1.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.8 L)
|
6.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 0.8 L)
|
5 |
Estimated amount in fermentor
|
5 |
Total:
|
8.7
|
Equipment Profile Used: |
System Default |
"WitBier Apolo" Witbier beer recipe by Brewer #372133. BIAB, ABV 4.76%, IBU 15.04, SRM 3.91, Fermentables: (BEST Pilsen, Wheat Malt, Flaked Wheat) Hops: (Motueka) Other: (Coriander Seed, Orange Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-19 22:19 UTC