Dry stout - Beer Recipe - Brewer's Friend

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Dry stout

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday February 19th 2022
1.046
1.011
4.5%
22.5
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 19.2%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 9.6%
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 69.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.49 100%
2 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 7.42 29.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 5.5 22  
Volume into fermentor 7 28  
Total: 6.38 25.5
Equipment Profile Used: System Default
 
Notes

keep mash bellow 152, aim 149 for 60 minutes.

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  • Last Updated: 2022-02-26 17:28 UTC