Guillotine - Beer Recipe - Brewer's Friend

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Guillotine

270 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.7 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Then & Now Brewing
Calories: 270 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Saturday February 19th 2022
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OG: 1.088 FG: 1.008 ABV: 10.4% IBU: 63

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1.008
9.9%
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5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 68.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.3%
4 lb Rahr - White Wheat4 lb White Wheat 39.1 3.2 25%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 16.57 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 60.24 36.4%
3 oz citra3 oz citra Hops Pellet 11 Dry Hop 0 days 54.5%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 5 min.
2 oz Bitter Orange Peel Flavor Boil 5 min.
2.50 tsp Gypsum Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Loganville, GA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 50 100 250 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 149 °F -- 60 min
7 gal 162 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 7.75 31  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 9.03 36.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.29 g | 25.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.7 18.8  
Top off amount 0.3 1.2  
Volume into fermentor 5 20  
Total: 7.75 31
Equipment Profile Used: System Default
"Guillotine" American IPA beer recipe by Then & Now Brewing. BIAB, ABV 9.86%, IBU 76.81, SRM 7.5, Fermentables: (Standard 2-Row, Caramel / Crystal 20L, White Wheat) Hops: (Citra, Centennial, citra) Other: (Sweet Orange Peel, Bitter Orange Peel, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-19 17:01 UTC