American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

171 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday February 19th 2022
1.052
1.011
5.4%
32.2
23.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.9%
1 lb Brown Sugar1 lb Brown Sugar 45 15 11.9%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 71.6%
8.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 4.4 Boil 60 min 16.39 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4.6 Boil 30 min 13.17 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 3.5 Boil 5 min 2.6 33.3%
3 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.7 g | 26.8 qt) 7.09 28.4  
Mash volume with grains (equipment estimates 6.7 g | 26.8 qt) 7.2 28.8  
Grain absorption losses (steeping) -0.17 -0.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.09 28.4
Equipment Profile Used: System Default
"American Brown Ale" American Amber Ale beer recipe by Brewer #350280. Partial Mash, ABV 5.38%, IBU 32.16, SRM 23.31, Fermentables: (Dark Chocolate, Black Malt, Caramel / Crystal 60L, Brown Sugar, Liquid Malt Extract - Amber) Hops: (US Goldings, Liberty, Willamette)
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  • Last Updated: 2022-02-19 19:40 UTC