Kama Citra - Beer Recipe - Brewer's Friend

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Kama Citra

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Andy
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday February 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 90%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 17.96 7.7%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 20 min 17.4 15.4%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 10.42 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Hop Stand 10 min 14.98 30.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.8 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.8 qt/lb 7 28  
Mash volume with grains (equipment estimates 7.73 g | 30.9 qt) 7.8 31.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.59 g | 6.4 qt) 1 4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Kama Citra" American IPA beer recipe by Andy. All Grain, ABV 5.48%, IBU 60.76, SRM 7.35, Fermentables: (Standard 2-Row, Caramel Malt - 40L) Hops: (Centennial, Cascade, Citra) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
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  • Last Updated: 2022-02-21 20:52 UTC